Espadín (Agave Angustifolia)
The most common agave species in the production of mezcal. These are the largest and quickest agave to mature hence the popularity among Mezcaleros.
Agave: Angustifolia (Espadín)
Category: Artisanal Mezcal Joven
Alcohol Content: 45% Alc. Vol.
Type: 100% Agave
Age of Agave: 6 to 8 years
Production: 20lbs of agave per liter of mezcal bottled
Origin: San Dionisio Ocotepec, Oaxaca
Scarcity: 86% of all Mezcal produced in 2023 was 100% Espadín- COMERCAM
Espadín growing in central valley Oaxaca
Tasting Notes
Nose: Floral, musk, Wet earth, Corn silk, Grapefruit
Taste: Light smoke, Corn, Sweet on lips, Long dry finish, Pink peppercorn, Guava