Espadín (Agave Angustifolia)
The most common agave species in the production of mezcal. This are the largest and qucikest agave to mature hence the popularity among Mezcaleros. Drink this as opposed to our Elemental varietal for a less smokey Espadín experience.
Agave: Angustifolia (Espadín)
Category: Artisanal Mezcal Joven
Alcohol Content: 45% Alc. Vol.
Type: 100% Agave
Age of Agave: 6 to 8 years
Production: 20lbs of agave per liter of mezcal bottled
Origin: San Dionisio Ocotepec, Oaxaca
Scarcity: 86% of all Mezcal produced in 2023 was 100% Espadín- COMERCAM
Espadín growing in central valley Oaxaca
Tasting Notes
Nose: Floral, musk, Wet earth, Corn silk, Grapefruit
Taste: Light smoke, Corn, Sweet on lips, Long dry finish, Pink peppercorn, Guava